Croquembouche is the traditional French wedding cake made from filled choux pastry shells joined together with sugar syrup that is heated to 154 degrees celcius. The choux pastry can be filled with either fresh cream or a custrd cream and flavoured with liqueur. Our most popular filling is a custard cream flavoured with coffee and Tia Maria. Croquembouche MUST be made and eaten on the same day and are made by 2 pastry chefs working as a team. Because of the time required to make them (3 hours labour for minimum size), we can only do them on a Saturday.

80 puffs - $295.00*
100 puffs - $340.00*
140 puffs - $378.00*
160 puffs - $430.00*
200 puffs - $525.00*