Croquembouche is the traditional French wedding cake made from filled choux pastry shells joined together with sugar syrup that is heated to 154 degrees celcius. The choux pastry can be filled with either fresh cream or a custrd cream and flavoured with liqueur. Our most popular filling is a custard cream flavoured with coffee and Tia Maria. Croquembouche MUST be made and eaten on the same day and are made by 2 pastry chefs working as a team.