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Welcome to Elphin Continental Cakes. Established in 1985 by Peter and Pirjo Elliott, Elphin Continental Cakes has a reputation in Tasmania for making superior quality cakes, pastries, biscuits, breads, savouries etc. Best known for our famous Bienenstich, fresh cream chocolate eclairs, European style t-cakes, quiches ... and more.

Peter is an award winning pastrycook with a passion for his craft.
We have a commitment to providing good old-fashioned service and a fresh product. We use only the highest quality ingredients to produce the best possible product.

Our aim with this website is to provide our customers with a visual of our product range. Ast this stage we will not be able to take orders from our website. The only way to order is by phone. RING 0363316833.

For sales of $15.00 and over we have EFTPOS and accept all major credit cards. (Charges apply for amounts less than $15.00).